Taverna Napa is situated at the north entry of Ayia Napa in an old traditional Cypriot house built in 1918. It was the first taverna in Ayia Napa runned by our beloved father Chris Ashiotis since 1976. We aim to contribute to Ayia Napas tourism package. The Cypriot specialities, family recepies,  are cooked daily by our aunty Niki. We choose daily the finest ingredients trying to use organic as much as we can. We only use Cypriot organic extra virgin olive oil both in salads and in cooking.Fish is picked daily fresh from our fishermen. Deserts are homemade often described by customers as heavenly!!! Our customers are treated as guests with respect to tourism. The feedback from our customers helps us Keep On.!!